Roasted Chickpea & Carrot Salad
with Honey Dijon Dressing, Feta & Toasted Almonds
Roasted Chickpea & Carrot Salad
Sweet roasted carrots and crispy chickpeas meet tangy honey Dijon dressing, creamy feta, and toasted almonds for a bright, crunchy salad with plenty of flavor.
Ingredients
For 2 servings
- 6 ounce Carrots
- 13.4 ounce Chickpeas
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 3 ounce Honey Dijon Dressing
- 4 ounce Mixed Greens
- ½ ounce Sliced Almonds
- 1 teaspoon Smoked Paprika
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein17g
Carbs57g
Fat36g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For a dairy-free version, swap the feta for a plant-based cheese or extra chickpeas and use a non-dairy dressing. To suit a nut-free diet, leave out the almonds and add sunflower seeds or pumpkin seeds for similar crunch.
What to serve with it
Serve with warm pita or crusty bread to make it more filling, plus a simple tomato or cucumber side for extra crunch. It also works well next to soup, grilled vegetables, or a light grain bowl for a balanced lunch or dinner.
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