Roasted Garlic & Mushroom Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Roasted Garlic & Mushroom Flatbreads
Crispy flatbreads topped with roasted garlic, savory mushrooms, creamy white sauce, melty mozzarella, and sweet grape tomatoes for an easy, flavorful bite.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories590
Protein20g
Carbs67g
Fat31g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based cream cheese and mozzarella, or choose a simple olive-oil base instead of the white sauce. For gluten-free needs, swap in gluten-free flatbreads and a gluten-free flour blend; keep sesame-free by choosing bread without sesame seeds.
What to serve with it
Serve these flatbreads with a crisp green salad, steamed broccoli, or a simple tomato soup to round out the meal. A lemony dressing or a light antipasto plate also works well alongside the rich, savory flavors.
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