Roasted Garlic & Zucchini Flatbreads
with Philadelphia Cream Cheese, White Sauce, Mozzarella & Grape Tomatoes
Roasted Garlic & Zucchini Flatbreads
Golden flatbreads layered with roasted garlic, tender zucchini, creamy white sauce, melty mozzarella, and juicy grape tomatoes for an easy, savory bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 4 tablespoon PHILADELPHIA® Cream Cheese
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories620
Protein19g
Carbs69g
Fat32g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free eating, use plant-based cream cheese and mozzarella substitutes, and check that your flatbreads contain no milk. For gluten-free needs, swap in certified gluten-free flatbreads and a gluten-free flour blend, while keeping the vegetables and seasonings the same.
What to serve with it
Serve with a crisp green salad or a bowl of tomato soup to make it feel more complete. A light lemony slaw or marinated olives also work well alongside the creamy, cheesy topping.
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