Roasted Garlic & Zucchini Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Roasted Garlic & Zucchini Flatbreads
Crispy flatbreads topped with mellow roasted garlic, tender zucchini, creamy white sauce, melted mozzarella, and juicy grape tomatoes for a fresh, savory bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1 unit Zucchini
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories600
Protein20g
Carbs65g
Fat31g
Tags:
VeggieCalorie Smart
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use a plant-based cream cheese and mozzarella that melt well. If avoiding gluten, swap the flatbreads and flour for certified gluten-free versions; sesame-free flatbreads are also a safer choice if needed.
What to serve with it
Serve with a crisp green salad or a simple cucumber-and-herb side to keep things light and fresh. A lemony tomato soup or roasted vegetables also round out the meal without overpowering the flatbreads.
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