Roasted Half-Chicken Dinner
with Potato Wedges, Pearl Onions, and Carrots
Roasted Half-Chicken Dinner
Crispy roasted chicken pairs with golden potato wedges, sweet pearl onions, and tender carrots for a hearty, comforting dinner with classic oven-baked flavor.
Ingredients
For 2 servings
- 8 ounce Carrot
- 16 ounce Half Chicken
- 1 unit Lemon
- 4 ounce Pearl Onions
- ¼ ounce Rosemary
- ¼ ounce Thyme
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time1m
Calories810
Protein45g
Carbs49g
Fat51g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
Swaps and substitutions
For a dairy-free or gluten-free plate, keep it as is and pair with simple vegetables or rice on the side; the dish already fits both diets. For a lower-sodium version, use extra herbs and lemon for flavor and avoid salty seasonings or sauces.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness beside the hearty chicken and vegetables. A tangy yogurt dip or extra lemon wedges works well if you want a brighter finish.
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