Roasted Sweet Potatoes
with Crispy Spiced Chickpeas
Roasted Sweet Potatoes
Tender roasted sweet potatoes pair with crispy spiced chickpeas for a cozy, flavorful dish with sweet, savory, and crunchy contrast in every bite.
Ingredients
For 2 servings
- 2 ounce Arugula
- 1 can Chickpeas
- 1 teaspoon Coriander
- 1 teaspoon Cumin
- 1 bunch Grape Tomatoes
- ¼ cup Hummus
- 1 unit Lemon
- 1 bunch Parsley
- 1 teaspoon Smoked Paprika
- 2 unit Sweet Potatoes
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time35m
Calories668
Protein20g
Carbs124g
Fat14g
Tags:
VeganGluten-freeFiber SmartLow SugarLow Sodium
⚠️Allergens:
🌰SesameSwaps and substitutions
For a sesame-free option, swap the hummus for a white bean spread or mashed avocado. If you want more protein, use lentils or extra chickpeas instead of the chickpeas already in the dish, and skip any dairy to keep it vegan.
What to serve with it
Serve with warm flatbread or pita and a simple cucumber salad to make it feel more complete. A dollop of extra hummus or a spoonful of lemony yogurt on the side works well with the sweet, smoky flavors.
