Roasted Vegetable Paella
with Garlic Aioli
Roasted Vegetable Paella
A vibrant roasted vegetable paella with golden, savory rice and tender vegetables, finished with a creamy garlic aioli for a rich, flavorful Spanish-inspired meal.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 1 unit Bell Pepper
- 2 clove Garlic
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ¼ ounce Parsley
- 6 ounce Peas
- 1 unit Roma Tomato
- 1 unit Shallot
- 1 teaspoon Smoked Paprika
- 1 teaspoon Turmeric
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
Spanish
PDF
DifficultyEasy
Total Time45m
Calories570
Protein13g
Carbs93g
Fat20g
Tags:
VeggieFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥚EggsSwaps and substitutions
For egg-free diners, swap the garlic aioli for a dairy-free lemon-garlic sauce or a vegan mayonnaise. If you avoid allium ingredients, use an allium-free seasoning blend in place of the garlic and shallot for a gentler flavor.
What to serve with it
Serve it with a crisp green salad, warm crusty bread, or a simple tomato-and-cucumber side for a fresh contrast. A chilled white wine or sparkling water with citrus also suits the savory, Mediterranean feel.
