Rosemary Meatloaf
with Green Beans and Mashed Potatoes
Rosemary Meatloaf
Tender rosemary meatloaf served with crisp green beans and creamy mashed potatoes for a comforting, classic dinner that’s hearty and satisfying.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ground Beef
- 6.75 ounce Milk
- ¼ ounce Rosemary
- 1 unit Shallot
- 1 slice White Bread
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Total Time40m
Calories660
Protein34g
Carbs52g
Fat35g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use an unsweetened plant milk and a dairy-free spread in place of the dairy element. To avoid wheat, swap the bread for a gluten-free slice or crumbs, and use a gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to keep the plate balanced and fresh. A tangy mustard or a spoonful of gravy also works well with the rich, herby flavors.
