Salsa Verde Black Bean Burritos
with Jasmine Rice & Slaw
Salsa Verde Black Bean Burritos
Warm burritos filled with zesty salsa verde, black beans, jasmine rice, and crisp slaw for a fresh, satisfying vegetarian meal with bold flavor.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 4 ounce Coleslaw Mix
- 1 tablespoon Fajita Spice Blend
- 2 unit Flour Tortillas
- 7.06 ounce Green Salsa
- ¾ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories1000
Protein19g
Carbs144g
Fat35g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, leave out the cheese and swap the mayonnaise for a vegan mayo or mashed avocado to keep the filling creamy. For gluten-free, use gluten-free wraps instead of flour tortillas; for egg-free, use a mayo made without egg.
What to serve with it
Serve with extra lime wedges, a crisp green salad, or warm corn chips and pico de gallo for a fresher, more filling plate. A cooling drink like agua fresca or sparkling water with citrus also balances the bright salsa and hearty beans.
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