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Saucy Thyme Steak

with Sweet Potatoes and Green Beans Amandine

Saucy Thyme Steak

Tender steak gets a rich thyme-infused sauce, paired with sweet potatoes and crisp green beans amandine for a savory, balanced dinner.

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Ingredients

For 2 servings

  • 1 ounce Almonds
  • 1 unit Beef Demi-Glace
  • 6 ounce Green Beans
  • 10 ounce Sirloin Steak
  • 2 unit Sweet Potatoes
  • ¼ ounce Thyme

Additional Ingredients

  • 1 tablespoon Butter
  • 2 tablespoon Olive Oil
  • Pepper
  • Salt
Saucy Thyme Steak
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein36g
Carbs53g
Fat48g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free plate, use a dairy-free butter or olive-oil finish in place of any buttery richness. If you need a nut-free version, skip the almonds and add toasted seeds or extra green beans for crunch.

What to serve with it

Serve with a crisp green salad or roasted mushrooms to keep the plate balanced and fresh. A glass of red wine or sparkling water with lemon also fits the savory thyme and steak flavors nicely.

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