Seared Steak
with Caprese Orzo Salad
Seared Steak
Juicy seared steak pairs with a bright Caprese orzo salad for a fresh, satisfying meal with ripe tomato, basil, and creamy mozzarella flavor.
Ingredients
For 4 servings
- 4 tablespoon Balsamic Vinegar
- 4 ounce Fresh Mozzarella
- 4 clove Garlic
- 8 ounce Heirloom Grape Tomatoes
- 12 ounce Orzo Pasta
- ¼ ounce Parsley
- 24 ounce Sirloin Steak
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories681
Protein53g
Carbs70g
Fat21g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the mozzarella for a plant-based alternative or simply leave it out. For gluten-free, replace the pasta with a gluten-free shape; if you avoid alliums, use a mild herb swap in place of the garlic.
What to serve with it
Serve with a crisp green salad or roasted asparagus to keep the meal fresh and balanced. Garlic bread or a light tomato soup also works well if you want a more filling, comforting plate.
