Seared Steak with Demi Reduction
plus Garlic Mashed Potatoes & Roasted Carrots
Seared Steak with Demi Reduction
Juicy seared steak is finished with a rich demi-glace reduction, served alongside creamy garlic mashed potatoes and sweet roasted carrots for a classic, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 12 ounce Carrots
- 1 clove Garlic
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 10 ounce Steak
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time45m
Calories650
Protein33g
Carbs56g
Fat33g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, swap the sour cream in the potatoes for a plain unsweetened plant-based alternative or olive oil. If you avoid beef, use a firm mushroom or plant-based steak substitute and a savory mushroom gravy instead of the demi reduction.
What to serve with it
Serve with a crisp green salad or simple steamed greens to balance the rich steak and creamy potatoes. A bold red wine or sparkling water with lemon also complements the savory reduction without overpowering the plate.
