Sesame Beef Stir-Fry
with Sugar Snap Peas and Basmati Rice
Sesame Beef Stir-Fry
Savory beef stir-fry with crisp sugar snap peas and nutty sesame flavor, served over fluffy basmati rice for a quick, satisfying dinner.
Ingredients
For 4 servings
- 1.5 cup Basmati Rice
- 24 ounce Beef Sirloin Tips
- 4 clove Garlic
- 2 thumb Ginger
- 2 jar Hoisin Sauce Jar
- 4 unit Scallions
- 2 tablespoon Sesame Seeds
- 1 jar Soy Sauce Jar
- 12 ounce Sugar Snap Peas
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories675
Protein48g
Carbs76g
Fat20g
Tags:
Protein Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or coconut aminos instead of soy sauce and choose a gluten-free hoisin. To avoid sesame, skip the sesame seeds and finish with extra scallions or a squeeze of lime for brightness.
What to serve with it
Serve it with a crisp cucumber salad or quick-pickled vegetables to add freshness and contrast. A light miso soup or simple steamed greens also works well alongside the savory rice and beef.
