Shawarma-Spiced Chicken
with Persian Salad, Rice & Creamy Dill Sauce
Shawarma-Spiced Chicken
Warm shawarma-spiced chicken is served with fluffy rice, a crisp Persian salad, and a cool creamy dill sauce for a fragrant, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ¼ ounce Dill
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 unit Persian Cucumber
- 1 unit Roma Tomato
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- 2 tablespoon Sour Cream
- 4 tablespoon Yogurt
Additional Ingredients
- 1 tablespoon Butter
- 10 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories720
Protein36g
Carbs62g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, swap the yogurt and sour cream for a plain plant-based yogurt or unsweetened cashew cream. If avoiding poultry, use tofu or chickpeas with the same shawarma seasoning for a similarly hearty result.
What to serve with it
Serve with warm flatbread, hummus, or extra lemony greens to round out the spiced chicken and creamy sauce. A crisp cucumber-tomato side or a simple herb salad keeps the meal fresh and balanced.
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