Shawarma-Spiced Chickpea Fritters
with Dill Yogurt Sauce plus an Arugula, Almond & Apricot Salad
Shawarma-Spiced Chickpea Fritters
Crisp chickpea fritters scented with warm shawarma spices are paired with cool dill yogurt sauce and a bright arugula salad with almonds and apricots.
Ingredients
For 2 servings
- 2 ounce Arugula
- 13.4 ounce Chickpeas
- ¼ ounce Dill
- 1 ounce Dried Apricots
- 2 clove Garlic
- 1 unit Lemon
- 1 unit Shallot
- 1 tablespoon Shawarma Spice Blend
- ½ ounce Sliced Almonds
- 2 tablespoon Sour Cream
- 82 g Tempura Mix
- 4 tablespoon Yogurt
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
- Sugar
African
PDF
DifficultyHard
Prep Time10m
Total Time30m
Calories650
Protein21g
Carbs96g
Fat21g
Tags:
VeggieCalorie SmartFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the yogurt and sour cream for unsweetened plant yogurt or a dairy-free sour cream. For gluten-free, use a gluten-free batter mix instead of wheat-based mix, and replace almonds with seeds if needed.
What to serve with it
Serve with warm flatbread or pita and a simple cucumber-tomato salad to round out the spiced fritters. A lemony grain side or extra greens works well if you want a lighter, fresher plate.
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