FreshMeal Planner

Sheet Pan Curry Cauliflower Wraps

with Potato Wedges & Curry Aïoli

Sheet Pan Curry Cauliflower Wraps

Roasted cauliflower and crisp potato wedges come together in warm wraps with a creamy curry aioli for an easy, flavor-packed vegetarian meal.

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Ingredients

For 2 servings

  • 10 ounce Cauliflower Florets
  • 1 teaspoon Cumin
  • 1 tablespoon Curry Powder
  • 2 unit Flour Tortillas
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 1 ounce Golden Raisins
  • 2 teaspoon Honey
  • 1 unit Lemon
  • 6 tablespoon Mayonnaise
  • 1 teaspoon Paprika
  • 12 ounce Potatoes
  • 4 ounce Shredded Red Cabbage

Additional Ingredients

  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Sheet Pan Curry Cauliflower Wraps
Indian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories900
Protein12g
Carbs103g
Fat52g
Tags:
VeggieFiber SmartEasy PrepEasy Cleanup
⚠️Allergens:
🥚Eggs🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use an eggless mayo or a dairy-free aioli-style spread in place of the creamy sauce. For gluten-free, swap the flour wraps for certified gluten-free wraps and check that the seasoning blend is gluten-free.

What to serve with it

Serve with a crisp cucumber salad, pickled onions, or a simple tomato relish to add freshness against the warm spice. It also works well with extra lemon wedges and a cool drink like iced tea or a light lager.

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