Sheet Pan Parmesan Chicken
with Roasted Green Beans & Garlic Bread
Sheet Pan Parmesan Chicken
Crispy Parmesan chicken baked on one pan with tender roasted green beans and garlicky bread for a simple, satisfying dinner with plenty of crunch.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Demi-Baguette
- 1 tablespoon Fry Seasoning
- 2 tablespoon Garlic Herb Butter
- 12 ounce Green Beans
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories630
Protein42g
Carbs42g
Fat29g
Tags:
Protein SmartCalorie SmartCarb SmartFiber SmartEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the Parmesan, garlic herb butter, and sour cream for non-dairy alternatives with similar savory or tangy notes. For gluten-free, use gluten-free breadcrumbs and bread, or skip the bread component and serve extra vegetables instead.
What to serve with it
Serve with a crisp green salad or lemony slaw to balance the rich, savory chicken and keep the meal light. A simple tomato soup or roasted vegetables also fits well if you want a fuller plate.
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