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Shrimp & Lemon Spinach Ricotta Ravioli

with Bell Pepper & Parmesan

Shrimp & Lemon Spinach Ricotta Ravioli

Tender shrimp and lemony spinach ricotta ravioli come together with sweet bell pepper and a savory Parmesan finish for a bright, creamy pasta dinner.

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Ingredients

For 2 servings

  • 1 unit Bell Pepper
  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 1 unit Lemon
  • 3 tablespoon Parmesan Cheese
  • 10 ounce Shrimp
  • 1.5 tablespoon Sour Cream
  • 9 ounce Spinach and Ricotta Ravioli
  • 1 unit Tomato
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Shrimp & Lemon Spinach Ricotta Ravioli
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories670
Protein38g
Carbs54g
Fat33g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For shellfish-free dining, swap the shrimp for sautéed mushrooms, chickpeas, or white beans to keep the dish hearty. For dairy-free needs, use plant-based cream cheese and sour cream, and finish with a vegan parmesan-style topping.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or warm crusty bread to round out the rich pasta. A chilled white wine or sparkling water with lemon also pairs well and keeps the meal bright.

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