Shrimp & Mushroom Risotto
swirled with Chives & Garlic Herb Butter
Shrimp & Mushroom Risotto
Creamy risotto gets a savory boost from tender shrimp and mushrooms, finished with chives and garlic herb butter for a rich, aromatic bite.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 1 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- 10 ounce Shrimp
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories680
Protein29g
Carbs76g
Fat26g
Tags:
Protein Smart
⚠️Allergens:
🥛Milk🦐ShellfishSwaps and substitutions
For a shellfish-free version, swap the shrimp for mushrooms, white beans, or roasted cauliflower to keep the dish hearty. To avoid dairy, use olive oil instead of garlic herb butter and skip the Parmesan, adding extra herbs for flavor.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to balance the rich, creamy rice. Warm crusty bread is also ideal for soaking up the savory sauce and making the meal feel complete.
