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Shrimp, Mushroom & Soy Ramen

with Crispy Fried Onions

Shrimp, Mushroom & Soy Ramen

Savory ramen with tender shrimp and mushrooms in a rich soy broth, finished with crispy fried onions for extra crunch and umami.

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Ingredients

For 2 servings

  • 8 ounce Button Mushrooms
  • 1 unit Crispy Fried Onions
  • 1 clove Garlic
  • 1 thumb Ginger
  • 2 tablespoon Hoisin Sauce
  • 2 unit Miso Sauce Concentrate
  • 4.5 ounce Ramen Noodles
  • 2 unit Scallions
  • 10 ounce Shrimp
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 2 unit Veggie Pho Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Shrimp, Mushroom & Soy Ramen
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories650
Protein32g
Carbs82g
Fat19g
Tags:
Protein Smart
⚠️Allergens:
🦐Shellfish🌱Soy🌾Wheat

Swaps and substitutions

For shellfish-free eating, swap the shrimp for tofu, edamame, or extra mushrooms if you still want a hearty bowl. To avoid wheat or gluten, use gluten-free noodles and replace soy-based sauces with tamari or coconut aminos where suitable.

What to serve with it

Serve with a crisp cucumber salad or simple steamed greens to balance the savory broth and add freshness. Extra lime wedges, chili oil, or a small side of pickled vegetables also work well for brightness and crunch.

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