Shrimp & Spinach Ricotta Ravioli
with Bell Pepper & Parmesan
Shrimp & Spinach Ricotta Ravioli
Tender shrimp and spinach ricotta ravioli meet sweet bell pepper and savory Parmesan for a quick, comforting pasta dish with bright flavor and a creamy finish.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories660
Protein38g
Carbs52g
Fat32g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a seafood-free version, swap the shrimp for sautéed mushrooms or white beans; both fit the creamy ravioli base. For dairy-free needs, use plant-based cream cheese, sour cream, and a hard-style vegan parmesan; for wheat-free, choose gluten-free ravioli.
What to serve with it
Serve with a crisp green salad or simply roasted broccoli to add freshness and balance the rich, cheesy pasta. Warm garlic bread or a lemony side of asparagus also works well if you want a more filling dinner.
