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Shrimp & Sun-Dried Tomato Spaghetti

with Fresh Herbs, Almonds & Parmesan

Shrimp & Sun-Dried Tomato Spaghetti

Tender shrimp tossed with spaghetti, sun-dried tomatoes, fresh herbs, crunchy almonds, and Parmesan for a bright, savory pasta dinner with plenty of flavor.

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Ingredients

For 2 servings

  • 2 tablespoon Cream Cheese
  • 1 clove Garlic
  • 4 ounce Grape Tomatoes
  • 1 unit Green Herb Blend
  • ¼ cup Parmesan Cheese
  • 10 ounce Shrimp
  • ½ ounce Sliced Almonds
  • 6 ounce Spaghetti
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • 1 tablespoon Butter
  • 1 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Shrimp & Sun-Dried Tomato Spaghetti
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories770
Protein37g
Carbs87g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuick
⚠️Allergens:
🥛Milk🦐Shellfish🌾Wheat

Swaps and substitutions

For a shellfish-free version, swap the shrimp for chickpeas, white beans, or sautéed mushrooms for a similar hearty feel. To avoid dairy or tree nuts, use a dairy-free creamy spread and skip the almonds and Parmesan, or replace them with toasted seeds for crunch.

What to serve with it

Serve with a crisp green salad or simply steamed broccoli to balance the rich, savory pasta. Warm crusty bread works well for soaking up any extra sauce, and a chilled white wine or sparkling water with citrus keeps the meal light.

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