Sirloin with Chive Butter Sauce
with Crispy Parmesan Potato Rounds and Blood Orange Salad
Sirloin with Chive Butter Sauce
Juicy sirloin is finished with a silky chive butter sauce, served alongside crispy Parmesan potato rounds and a bright blood orange salad for a rich, fresh dinner.
Ingredients
For 4 servings
- 2 unit Blood Orange
- ½ ounce Chives
- 4 clove Garlic
- 4 ounce Mixed Greens
- ½ cup Parmesan Cheese
- 28 ounce Sirloin Steak
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 3 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories690
Protein47g
Carbs37g
Fat56g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, use a plant-based butter and skip the cheese finish, or add nutritional yeast for a savory touch. For lower-sodium needs, season lightly and let the citrus and chives carry more of the flavor.
What to serve with it
Serve with a simple green salad or extra roasted vegetables to echo the fresh citrus and chive notes. A crusty loaf or steamed green beans also works well beside the rich steak and potato rounds.
