Sirloin and Shallot Pan Sauce
with Garlic Bread and Spicy Roasted Green Beans
Sirloin and Shallot Pan Sauce
Tender sirloin with a rich shallot pan sauce, served alongside garlicky bread and spicy roasted green beans for a bold, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Chili Flakes
- 1 unit Demi-Baguette
- 2 clove Garlic
- 6 ounce Green Beans
- 10 ounce Ranch Steak
- 1 unit Shallot
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories570
Protein35g
Carbs33g
Fat29g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a wheat-free option, skip the bread and add roasted potatoes or extra vegetables on the side. If you avoid dairy or soy, choose a similar pan sauce built from broth and aromatics without butter or soy-based ingredients.
What to serve with it
Serve with a crisp green salad or simply steamed vegetables to keep the plate balanced and fresh. A glass of medium-bodied red wine or sparkling water with lemon works well with the savory, peppery flavors.
