Sirloin Steak Provençal
with Truffle Cream, Roasted Carrots, and Potatoes
Sirloin Steak Provençal
Juicy sirloin gets a Provençal-inspired finish with silky truffle cream, paired with roasted carrots and potatoes for a rich, comforting dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 12 ounce Carrots
- 1 tablespoon Herbes de Provence
- 2 unit Scallions
- 1 unit Shallot
- 14 ounce Sirloin Steak
- 2 tablespoon Sour Cream
- 0.07 ounce Truffle Zest
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
French
PDF
DifficultyEasy
Total Time45m
Calories680
Protein37g
Carbs51g
Fat30g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream and truffle cream finish for a plain plant-based yogurt or cashew cream with a little lemon. If you avoid beef, use a hearty mushroom or portobello steak in place of the sirloin for a similar savory feel.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich steak and creamy sauce. A glass of medium-bodied red wine or sparkling water with lemon works well for a simple, polished meal.
