FreshMeal Planner

Skillet Cornbread Pie

with Cheddar, Collard Greens, and Jalapeño

Skillet Cornbread Pie

Golden cornbread bakes into a savory skillet pie with melty cheddar, tender collard greens, and a gentle jalapeño kick for a hearty, comforting slice.

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Ingredients

For 2 servings

  • ½ cup Cheddar Cheese
  • 1 bunch Collard Greens
  • ½ pack Cornbread Mix
  • 1 unit Corn on the Cob
  • 2 clove Garlic
  • 1 unit Jalapeño
  • ½ cup Lima Beans
  • ¼ cup Sour Cream
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Olive Oil
Skillet Cornbread Pie
PDF
DifficultyEasy
Total Time35m
Calories618
Protein19g
Carbs74g
Fat29g
Tags:
VeggieFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based sour cream and a melty vegan cheese in place of the dairy toppings. To avoid wheat, choose a gluten-free cornbread mix; for a milder dish, leave out the jalapeño.

What to serve with it

Serve with a crisp green salad or sliced tomatoes to balance the rich, savory filling. It also works well with a simple cucumber relish or pickles for extra brightness and crunch.

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