Sliced Steak Tagliata
with Sweet Potato Wedges and Warm Tomatoes in Vinaigrette
Sliced Steak Tagliata
Tender sliced steak served with golden sweet potato wedges and warm tomatoes tossed in vinaigrette for a hearty, Italian-inspired dinner with bright, savory flavor.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 tablespoon Balsamic Vinegar
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 4 ounce Grape Tomatoes
- ¼ ounce Rosemary
- 12 ounce Sirloin Steak
- 12 ounce Sweet Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories670
Protein34g
Carbs41g
Fat40g
Tags:
Gluten-freeProtein SmartFiber SmartLow Sodium
Swaps and substitutions
For a meat-free plate, swap the steak for thick slices of grilled portobello or seared halloumi, keeping the same bold, savory feel. If you avoid allium, leave out the garlic and use extra herbs and a splash more balsamic for brightness.
What to serve with it
Serve with a crisp green salad, grilled asparagus, or a simple bean salad to add freshness and extra veg. A glass of medium-bodied red or sparkling water with lemon works well alongside the savory steak and tangy tomatoes.
