Smoky Adobo Chicken Tacos
with Mango Slaw and Lime Crema
Smoky Adobo Chicken Tacos
Smoky chicken tucked into warm tacos, topped with bright mango slaw and cool lime crema for a sweet, tangy bite with a hint of heat.
Ingredients
For 2 servings
- 1 ounce Adobo Sauce
- 12 ounce Chicken Breasts
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 unit Mango
- 1 unit Red Onion
- 4 ounce Shredded Red Cabbage
- 4 tablespoon Sour Cream
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyMedium
Total Time30m
Calories632
Protein47g
Carbs66g
Fat18g
Tags:
Protein Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream crema for a plain unsweetened plant-based yogurt or avocado-based sauce. For gluten-free, use corn tortillas instead of flour tortillas; the rest of the filling can stay as is.
What to serve with it
Serve these tacos with black beans, Mexican rice, or charred corn to round out the smoky-sweet flavors. A crisp salad, extra lime wedges, and a light salsa on the side keep the meal fresh and balanced.
