Smoky Barramundi with Brown Butter
plus a side of Mashed Sweet Potatoes & Roasted Broccoli
Smoky Barramundi with Brown Butter
Smoky barramundi finished with nutty brown butter, served alongside creamy mashed sweet potatoes and crisp roasted broccoli for a rich, balanced dinner.
Ingredients
For 2 servings
- 10 ounce Barramundi
- 8 ounce Broccoli Florets
- 1 unit Lemon
- 2 unit Scallions
- 1 teaspoon Smoked Paprika
- 2 tablespoon Sour Cream
- 2 unit Sweet Potatoes
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 2 tablespoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time35m
Calories670
Protein35g
Carbs50g
Fat40g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and butter element for olive oil or a plant-based spread, and add extra lemon for brightness. If you avoid fish, use a firm white-fish alternative or seasoned tofu in the same style; the recipe is otherwise naturally gluten-free.
What to serve with it
Serve with a crisp green salad, lemony rice, or warm crusty bread to soak up the rich butter notes. A chilled white wine or sparkling water with citrus also suits the smoky fish and sweet vegetables.
