FreshMeal Planner

Smoky Beef & Poblano Chili

with Kidney Beans, Cheddar, and Sour Cream

Smoky Beef & Poblano Chili

A hearty chili with smoky beef, mild poblano heat, and kidney beans, finished with melty cheddar and cool sour cream for a rich, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 ounce Cheddar Cheese
  • 1 teaspoon Chili Powder
  • 13.76 ounce Crushed Tomatoes
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • 13.4 ounce Kidney Beans
  • 1 unit Poblano Pepper
  • 1 unit Scallions
  • 2 ounce Sour Cream
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 teaspoon Olive Oil
  • box Pepper
  • box Salt
Smoky Beef & Poblano Chili
American
PDF
DifficultyEasy
Total Time30m
Calories762
Protein55g
Carbs57g
Fat32g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, skip the sour cream and cheddar or use plant-based versions that melt and spoon well. If you want a milder bowl, swap the poblano for a green bell pepper; if beef is off the table, use a hearty plant-based crumble.

What to serve with it

Serve it with warm cornbread, tortilla chips, or a simple green salad to balance the rich, smoky flavors. A squeeze of lime and extra scallions on top can brighten each bowl and make it feel more complete.

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