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Smoky Chicken Fajitas with Charred Pepper and Onion, Garlic-Lime Crema, and Quick-Pickled Jalapeno

Smoky Chicken Fajitas with Charred Pepper and Onion, Garlic-Lime Crema, and Quick-Pickled Jalapeno

Sizzling chicken fajitas with smoky peppers and onions, cool garlic-lime crema, and tangy quick-pickled jalapeño for a bold, colorful Tex-Mex dinner.

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Ingredients

For 2 servings

  • 2 ounce Cheddar Cheese
  • 12 ounce Chicken Breasts
  • 6 piece unit Flour Tortillas
  • 1 unit Jalapeño
  • 1 unit Lime
  • 1 unit Red Bell Pepper
  • 1 unit Red Onion
  • 2 ounce Sour Cream
  • 1 teaspoon Southwest Spice Blend

Additional Ingredients

  • 1 teaspoon Olive Oil
Smoky Chicken Fajitas with Charred Pepper and Onion, Garlic-Lime Crema, and Quick-Pickled Jalapeno
PDF
DifficultyEasy
Total Time40m
Calories673
Protein58g
Carbs62g
Fat25g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the sour cream and cheese for plant-based alternatives or a spoonful of avocado crema. For gluten-free eating, use corn tortillas or crisp lettuce leaves instead of flour tortillas.

What to serve with it

Serve with black beans, cilantro rice, or a simple corn and tomato salad to round out the smoky, zesty flavors. Chips with guacamole or extra lime wedges also make a great casual side.

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