Smoky Chicken Fajitas
with Charred Pepper and Onions, with Lime Crema
Smoky Chicken Fajitas
Sizzling chicken strips with charred peppers and onions, finished with a cool lime crema for a zesty, smoky Tex-Mex dinner that's quick, colorful, and satisfying.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 12 ounce Chicken Thighs
- 4 unit Flour Tortillas
- 1 unit Lime
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 2 unit Scallions
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time40m
Calories640
Protein46g
Carbs46g
Fat30g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free option, swap the flour tortillas for corn tortillas or lettuce wraps. To avoid milk, skip the sour cream and cheese or use a dairy-free crema and shredded plant-based cheese; the chicken can be swapped for seasoned mushrooms or tofu.
What to serve with it
Serve with a crisp green salad, cilantro-lime rice, or black beans to round out the smoky fajitas. Fresh salsa, avocado slices, or extra lime wedges also fit well and keep the meal bright and satisfying.
