Smoky Seitan Rice Bowl
with Veggies and Guacamole
Smoky Seitan Rice Bowl
Smoky seitan brings hearty, savory flavor to a vibrant rice bowl, topped with crisp veggies and creamy guacamole for a satisfying plant-based meal.
Ingredients
For 2 servings
- 1 unit Avocado
- 8 ounce Chipotle Seitan Crumbles
- ¼ ounce Cilantro
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 ounce Monterey Jack Cheese
- 1 unit Red Onion
- 1 unit Romaine Lettuce
- 1 unit Roma Tomato
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time30m
Calories660
Protein41g
Carbs64g
Fat28g
Tags:
Protein SmartFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, skip the cheese or use a plant-based alternative. For gluten-free diets, replace the seitan with seasoned tofu or beans, and serve over rice or another gluten-free grain if needed.
What to serve with it
Serve with tortilla chips or warm corn tortillas for a more filling bowl, plus a crisp side salad or black bean soup to round out the smoky, fresh flavors. A cool drink like limeade or sparkling water with citrus suits the guacamole and chipotle notes.
