Smoky Turkey and White Bean Chili with Rosemary, Oregano, and Sour Cream
Smoky Turkey and White Bean Chili with Rosemary, Oregano, and Sour Cream
A hearty turkey chili with creamy white beans and a smoky herb blend of rosemary and oregano, finished with a cool dollop of sour cream.
Ingredients
For 2 servings
- 1 box Cannellini Beans
- 1 teaspoon Cayenne Pepper
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Cumin
- 2 clove Garlic
- 8 ounce Ground Turkey
- ¼ ounce Oregano
- ½ cup Polenta
- ¼ ounce Rosemary
- 1 teaspoon Smoked Paprika
- 1 ounce Sour Cream
- 4 ounce Yellow Onion
Additional Ingredients
- 1 tablespoon Olive Oil
PDF
DifficultyEasy
Total Time30m
Calories559
Protein36g
Carbs53g
Fat21g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarOne Pot
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free needs, skip the sour cream or use an unsweetened plant-based topping. To make it more vegetarian, swap the turkey for extra beans or a crumbled meatless alternative and use vegetable stock instead of chicken stock.
What to serve with it
Serve it with a simple green salad, warm cornbread, or tortilla chips for extra crunch. A squeeze of lime or a few avocado slices also help brighten the smoky, hearty flavors.
