Sonoma Chicken Salad
with Pecans, Grapes, and Garlic Croutons
Sonoma Chicken Salad
A fresh chicken salad with sweet grapes, crunchy pecans, and garlicky croutons for a mix of creamy, crisp, and savory in every bite.
Ingredients
For 2 servings
- 1 unit Baguette
- 1 stalk unit Celery
- 2 unit Chicken Breasts
- 1 bunch Chives
- 2 clove Garlic
- 1 teaspoon Honey
- 2 tablespoon Mayonnaise
- 4 ounce Mixed Greens
- 1 ounce Pecans
- 4 ounce Red Grapes
- 1 tablespoon Red Wine Vinegar
Additional Ingredients
- 2 tablespoon Olive Oil
PDF
DifficultyEasy
Total Time35m
Calories692
Protein46g
Carbs50g
Fat33g
Tags:
Protein SmartFiber SmartLow SugarLow Sodium
⚠️Allergens:
🥚Eggs🌱Soy🌾WheatSwaps and substitutions
For egg-free or vegan needs, swap the creamy binder for an egg-free vegan mayo and replace the chicken with chickpeas or tofu. If avoiding nuts or gluten, leave out the pecans and use toasted sunflower seeds instead of the bread component.
What to serve with it
Serve it with a cup of tomato or vegetable soup, or add a simple side of roasted potatoes for a fuller plate. Crisp green beans or cucumber slices also suit the sweet-savory flavors without overwhelming them.
