Southwest Corn & Zucchini Flautas
with Enchilada Sauce & Queso Blanco
Southwest Corn & Zucchini Flautas
Crispy rolled tortillas filled with sweet corn and tender zucchini, then topped with zesty enchilada sauce and creamy queso blanco for a bold, comforting bite.
Ingredients
For 2 servings
- 1 unit Corn
- 10 ounce Enchilada sauce
- 6 unit Flour Tortillas
- ¼ cup Monterey Jack Cheese
- 3 ounce Queso Blanco
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Zucchini
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time5m
Total Time35m
Calories750
Protein17g
Carbs80g
Fat36g
Tags:
VeggieFiber SmartEasy Prep
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based melting cheese and skip the queso blanco and Monterey Jack. For gluten-free, swap the flour tortillas for certified gluten-free corn tortillas, and choose a wheat-free enchilada sauce and spice blend.
What to serve with it
Serve these flautas with a crisp green salad, cilantro-lime rice, or black beans to round out the meal. A bright salsa, extra avocado, or lime wedges also add freshness and balance the rich, cheesy filling.
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