Southwestern Black Bean Chili with Cheddar and Sour Cream
Southwestern Black Bean Chili with Cheddar and Sour Cream
Hearty black bean chili with warm Southwestern spices, finished with melty cheddar and a cool dollop of sour cream for a comforting, satisfying bowl.
Ingredients
For 2 servings
- 13.4 ounce Black Beans
- 2 ounce Cheddar Cheese
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 14 ounce Diced Tomatoes
- 2 clove Garlic
- ¼ ounce Oregano
- 1 unit Red Bell Pepper
- 1 ounce Sour Cream
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Olive Oil
- box Pepper
- box Salt
American
PDF
DifficultyEasy
Total Time30m
Calories484
Protein26g
Carbs56g
Fat16g
Tags:
VeggieGluten-freeCalorie SmartFiber SmartOne Pot
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan needs, skip the cheddar and sour cream, or replace them with plant-based versions for a similar creamy finish. If you want a milder bowl, use less chili powder; for onion-free cooking, leave out the onion and add extra bell pepper instead.
What to serve with it
Serve with warm cornbread, tortilla chips, or a simple green salad to add crunch and balance the chili's smoky, hearty flavor. Lime wedges, sliced avocado, or a spoonful of pico de gallo also brighten each bowl.
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