One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta
One-Pot Mexican Quinoa with Sweet Corn, Avocado, and Feta
A vibrant one-pot quinoa dish with sweet corn, creamy avocado, and tangy feta, bringing fresh Mexican-inspired flavor to an easy weeknight meal.
Ingredients
For 4 servings
- 2 unit Avocado
- 26.8 ounce Black Beans
- 2 teaspoon Chili Powder
- 2 unit Corn on the Cob
- 2 teaspoon Cumin
- 28 ounce Diced Tomatoes
- 4 ounce Feta Cheese
- 4 clove Garlic
- 1 unit Jalapeño
- 1.5 cup Quinoa
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Olive Oil
PDF
DifficultyEasy
Total Time30m
Calories777
Protein34g
Carbs96g
Fat26g
Tags:
VeggieGluten-freeProtein SmartFiber SmartMass Gain FriendlyOne PotSpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan needs, skip the feta or use a plant-based crumbly alternative. If you want extra heat or milder flavor, adjust the jalapeño and chili powder, and choose a veggie stock without animal-derived ingredients.
What to serve with it
Serve with crisp tortilla chips, warm cornbread, or a simple limey slaw to add crunch and freshness beside the hearty bowl. A dollop of sour cream or plain yogurt can also cool the spice and make it feel more complete.
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