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Alexis’ Tortilla Soup with Sweet Corn, Avocado, and Cheddar

Alexis’ Tortilla Soup with Sweet Corn, Avocado, and Cheddar

A cozy tortilla soup layered with sweet corn, creamy avocado, and sharp cheddar for a comforting bowl with bright, satisfying flavor.

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Ingredients

For 2 servings

  • 1 unit Avocado
  • 1 unit Black Beans
  • 2 ounce Cheddar Cheese
  • 1 unit Corn on the Cob
  • 1 unit Crushed Tomatoes
  • 1 teaspoon Cumin
  • 2 clove Garlic
  • 1 unit Green Bell Pepper
  • 1 unit Jalapeño
  • 1.5 ounce Tortilla Chips
  • 2 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Olive Oil
Alexis’ Tortilla Soup with Sweet Corn, Avocado, and Cheddar
PDF
DifficultyEasy
Total Time30m
Calories818
Protein32g
Carbs94g
Fat36g
Tags:
VeggieGluten-freeProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the cheese for a plant-based shredded alternative or skip it and add extra avocado for richness. To keep it gluten-free, choose certified gluten-free tortilla chips; for a milder bowl, leave out the jalapeño.

What to serve with it

Serve with a simple green salad, lime wedges, or extra tortilla chips for a hearty, balanced bowl. A cold Mexican-style slaw or rice on the side also works well if you want a fuller meal.

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