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Soy-Glazed Steak with Wasabi Mashed Potatoes and Sesame Spinach

Soy-Glazed Steak with Wasabi Mashed Potatoes and Sesame Spinach

Tender steak gets a glossy soy glaze alongside creamy wasabi mashed potatoes and sesame spinach for a bold, savory dinner with a bright, Japanese-inspired kick.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 1 thumb Ginger
  • 12 ounce Russet Potato
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 12 ounce Sirloin Steak
  • 2 ounce Sour Cream
  • 6 teaspoon Soy Sauce
  • 5 ounce Spinach
  • 1 teaspoon Wasabi Paste

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • 1 tablespoon Sugar
Soy-Glazed Steak with Wasabi Mashed Potatoes and Sesame Spinach
Asian
PDF
DifficultyMedium
Total Time45m
Calories751
Protein44g
Carbs50g
Fat42g
Tags:
Gluten-freeProtein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, swap the sour cream for a plain unsweetened plant-based yogurt or lactose-free sour cream. For soy or wheat concerns, use coconut aminos in place of soy sauce, and choose a gluten-free stock concentrate if needed.

What to serve with it

Serve with a crisp cucumber salad or steamed edamame to cut through the rich glaze and keep the meal fresh. A light miso soup or simple rice would also round out the plate without overpowering the wasabi and sesame notes.

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