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Soy-Marinated Steak

with Peanut Satay Sauce and Crispy Broccoli

Soy-Marinated Steak

Tender steak soaked in savory soy, then served with nutty peanut satay sauce and crisp broccoli for a bold, satisfying dinner with rich Asian-inspired flavor.

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Ingredients

For 2 servings

  • 10 ounce Beef Stir-Fry
  • 8 ounce Broccoli Florets
  • 2 clove Garlic
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1.15 ounce Peanut Butter
  • 2 unit Scallions
  • 4 teaspoon Soy Sauce

Additional Ingredients

  • Pepper
  • Salt
  • 4 teaspoon Sugar
  • 5 teaspoon Vegetable Oil
Soy-Marinated Steak
American
PDF
DifficultyEasy
Total Time40m
Calories720
Protein36g
Carbs62g
Fat37g
Tags:
Gluten-freeProtein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥜Peanuts🌱Soy🌾Wheat

Swaps and substitutions

For a peanut-free version, swap the peanut butter for sunflower seed butter or tahini to keep the sauce creamy. For soy-free or low-sodium needs, use coconut aminos instead of soy sauce and choose a gluten-free grain if avoiding wheat.

What to serve with it

Serve with extra steamed greens or a cucumber salad to keep things fresh and balance the rich peanut and soy flavors. A simple bowl of rice or rice noodles works well if you want a more filling plate, plus lime on the side for brightness.

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