Speedy Spinach Ricotta Ravioli
with Chicken Sausage and Tomatoes
Speedy Spinach Ricotta Ravioli
Tender ravioli tossed with savory chicken sausage and juicy tomatoes, finished with creamy ricotta and spinach for a fast, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories620
Protein41g
Carbs46g
Fat32g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a meat-free version, swap the chicken sausage for a plant-based sausage or sautéed mushrooms if you use them in the dish. To avoid dairy, use a plain unsweetened vegan sour cream or skip the creamy finish; for wheat or egg needs, choose a suitable ravioli alternative.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich ravioli and sausage. Warm bread or a simple tomato side also works well if you want a heartier plate.
