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Spiced Chicken

with Mexican Brown Rice & Bean Medley

Spiced Chicken

Warm spiced chicken served with hearty Mexican brown rice and a colorful bean medley for a satisfying, flavor-packed dinner.

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Ingredients

For 4 servings

  • 2 box Black Beans
  • 1.5 cup Brown Rice
  • 24 ounce Chicken Thighs
  • 1 unit Lime
  • 4 unit Roma Tomato
  • 2 teaspoon Smoked Paprika
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Spiced Chicken
PDF
DifficultyEasy
Total Time35m
Calories764
Protein54g
Carbs90g
Fat17g
Tags:
Gluten-freeProtein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly

Swaps and substitutions

For a vegetarian version, swap the chicken for extra black beans, roasted mushrooms, or seasoned tofu while keeping the same bold seasoning profile. If you want a lighter grain, use cauliflower rice or quinoa in place of the brown rice, and use canned white beans instead of black beans if preferred.

What to serve with it

Serve with a crisp green salad, sliced avocado, or warm tortillas to round out the Mexican-inspired flavors. A tangy salsa or cooling yogurt-style dip also works well to balance the smoky spices and hearty rice.

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