Spicy Maple Chicken
with Mashed Potatoes & Roasted Asparagus
Spicy Maple Chicken
Sweet heat meets tender chicken in a spicy maple glaze, served with creamy mashed potatoes and roasted asparagus for a cozy, well-rounded dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 1 teaspoon Chili Flakes
- 1 tablespoon Fry Seasoning
- 2 tablespoon Maple Syrup
- ½ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 4 teaspoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories660
Protein38g
Carbs56g
Fat30g
Tags:
Protein SmartLow Sodium
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free plate, swap the sour cream for a plain unsweetened plant-based alternative. For gluten-free needs, replace the panko with gluten-free crumbs and use a gluten-free seasoning blend if needed.
What to serve with it
Serve with a crisp green salad or simple steamed rice to round out the sweet-spicy chicken. A chilled cider or sparkling water with lemon keeps the meal bright and balances the richer mashed potatoes.







