Spicy Peruvian Beef Tenderloin
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Spicy Peruvian Beef Tenderloin
Tender beef with bold Peruvian-inspired spice, served over loaded rice and finished with pickled jalapeño and creamy salsa verde for a bright, fiery bite.
Ingredients
For 2 servings
- 10 ounce Beef Tenderloin Filets
- 1 unit Chicken Stock Concentrate
- 1 tablespoon Fajita Spice Blend
- 2 clove Garlic
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time10m
Total Time30m
Calories680
Protein34g
Carbs50g
Fat37g
Tags:
Protein SmartLow SugarLow Sodium
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plant-based alternative and use an egg-free mayo in the creamy topping. For beef-free or vegetarian meals, use seared mushrooms or cauliflower steaks with the same bright, spicy accents.
What to serve with it
Serve with a crisp green salad or simple charred vegetables to balance the rich, spicy beef and creamy salsa. Warm tortillas or extra rice on the side work well if you want a heartier plate.
