Spicy Peruvian Cauli & Chicken Bowls
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Spicy Peruvian Cauli & Chicken Bowls
Bold, spicy chicken and cauliflower bowls layered over loaded rice, then finished with tangy pickled jalapeño and a creamy salsa verde for a vibrant, satisfying meal.
Ingredients
For 2 servings
- 10 ounce Cauliflower Florets
- 10 ounce Chopped Chicken Breast
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 1 teaspoon Garlic Powder
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories690
Protein39g
Carbs58g
Fat32g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream and mayonnaise with a plant-based creamy alternative, or use mashed avocado for the same rich finish. For egg-free, choose an egg-free mayo; for vegetarian, replace the chicken with roasted chickpeas or extra cauliflower.
What to serve with it
Serve with warm tortillas or crisp tortilla chips to scoop up the chicken and rice, plus a simple green salad for extra freshness. A side of black beans or avocado rounds out the bowl and softens the heat.
