Spinach Ricotta Ravioli
with Chicken Sausage and Tomatoes
Spinach Ricotta Ravioli
Tender ravioli with creamy ricotta and spinach is tossed with savory chicken sausage and juicy tomatoes for a comforting, satisfying pasta dinner.
Ingredients
For 2 servings
- 1 unit Chicken Stock Concentrate
- 9 ounce Italian Chicken Sausage Mix
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories690
Protein39g
Carbs49g
Fat39g
Tags:
Protein SmartFiber SmartLow Sugar
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a pork-free option, use another chicken sausage or a mild turkey sausage in place of the sausage in the dish. If avoiding dairy or eggs, choose a plant-based ravioli and swap the sour cream for a dairy-free alternative; for gluten-free, use gluten-free ravioli or pasta.
What to serve with it
Serve with a crisp green salad or sautéed greens to balance the rich ravioli and sausage. Garlicky bread or simple roasted vegetables also work well if you want a more filling plate.
