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Steak, Arugula & Blue Cheese Salad

with Roasted Carrots, Walnuts & Potato Wedges

Steak, Arugula & Blue Cheese Salad

Peppery arugula, tender steak, and tangy blue cheese come together with sweet roasted carrots, crunchy walnuts, and crispy potato wedges for a hearty salad.

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Ingredients

For 2 servings

  • 2 ounce Arugula
  • 10 ounce Bavette Steak
  • 1.5 ounce Blue Cheese Dressing
  • 12 ounce Carrots
  • 1 teaspoon Garlic Powder
  • 12 ounce Potatoes
  • ½ ounce Walnuts

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
Steak, Arugula & Blue Cheese Salad
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories670
Protein33g
Carbs51g
Fat38g
Tags:
Protein SmartFiber SmartLow Sodium
⚠️Allergens:
🥚Eggs🥛Milk

Swaps and substitutions

For a nut-free version, skip the walnuts and add toasted pumpkin or sunflower seeds for crunch. If you need a dairy-free option, replace the blue cheese dressing with a vinaigrette and use a dairy-free dressing in its place.

What to serve with it

Serve with a crisp white wine or sparkling water with lemon to keep the salad feeling bright. Warm crusty bread or a simple tomato soup on the side turns it into a fuller dinner without overshadowing the steak and tangy cheese.

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