Steak and Potatoes with Sass
Drizzled in a Cranberry Balsamic Sauce with Tangy Cabbage on the Side
Steak and Potatoes with Sass
Juicy steak and hearty potatoes are finished with a sweet-tart cranberry balsamic drizzle, plus crisp, tangy cabbage for a bold, satisfying dinner.
Ingredients
For 2 servings
- ½ tablespoon Balsamic Vinegar
- 4 teaspoon tablespoon Cranberry Jam
- 1 teaspoon Mustard Seeds
- ¼ ounce Rosemary
- 4 ounce Shredded Red Cabbage
- 12 ounce Sirloin Steak
- 1.5 tablespoon Soy Sauce
- 5 teaspoon White Wine Vinegar
- 1 unit Yellow Onion
- 16 ounce Yukon Gold Potatoes
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories680
Protein37g
Carbs57g
Fat34g
Tags:
Gluten-freeProtein SmartFiber Smart
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap the soy sauce for a certified gluten-free tamari. For a lower-sugar or vegan-style tweak, use an unsweetened berry spread or extra balsamic in place of the cranberry jam, and choose a plant-based steak alternative if desired.
What to serve with it
Serve with a crisp green salad or steamed green beans to add freshness beside the rich steak and potatoes. A crusty loaf or roasted mushrooms also work well if you want extra bulk and savory depth.
