Steamed Cantonese-Style Barramundi
with Rice, Roasted Zucchini & Sweet Soy Ginger Sauce
Steamed Cantonese-Style Barramundi
Delicate barramundi is steamed Cantonese-style and served with fluffy rice, roasted zucchini, and a sweet soy-ginger sauce for a light, flavorful dinner.
Ingredients
For 2 servings
- 10 ounce Barramundi
- ¼ ounce Cilantro
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 12 milliliters Ponzu Sauce
- 2 unit Scallions
- 4 tablespoon Soy Sauce
- 1 ounce Zucchini
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
DifficultyEasy
Prep Time15m
Total Time35m
Calories610
Protein36g
Carbs75g
Fat16g
Tags:
Protein SmartLow Sugar
⚠️Allergens:
🐟Fish🌱Soy🌾WheatSwaps and substitutions
For a fish-free version, use firm tofu or thick king oyster mushrooms in place of the barramundi. For gluten-free needs, swap the soy-based sauces for tamari or a certified gluten-free soy sauce, and use rice instead of any wheat-based side.
What to serve with it
Serve with a crisp cucumber salad, steamed bok choy, or quick-pickled vegetables to add freshness and crunch. A chilled green tea or light lager also suits the sweet-savoury, gently aromatic profile.
